Rialto Lounge

Dorking New Years Eve 2019 menu

Two Courses £29.95 Three Courses £34.95

Glass of Prosecco

Starters

Capesante allo zafferano e noci

Pan fried scallops with a creamy saffron sauce and toasted walnuts

Salmone affumicato

Smoked Scottish salmon served with poached egg, caviar, crème fraiche and a slice of toasted sourdough

Tricolore

Layered slices of beef tomato, avocado and buffalo mozzarella topped with balsamic glaze on a bed of mix salad

Involtini di asparagi e prosciutto

Parma ham wrapped asparagus stuffed with gorgonzola cheese and parsley and garlic vinaigrette

Main courses

Maiale alla mela

Twice cooked pork belly served with apple gravy and roasted vegetable

Risotto allo zafferano con capesante e gamberi Argentini

Traditional Italian risotto with Scallops, Argentinian king prawns, peas, mint in a creamy saffron sauce

Coda di rospo al prosecco

Roasted fillet of Monkfish tail served on crushed charlotte potato, peas and a creamy prosecco and dill sauce

Peperoni ripieni al forno

Whole Roasted Peppers filled with primavera style rice on a tomato and broccoli sauce

Dessert

Christmas pudding

Two scoops of gelato or sorbetto

Gateux