Rialto Lounge

Dorking Christmas menu menu

Two Courses £16.95 Three Courses £19.95

Starters

Venison sausage

with onion, peppers in red wine & thyme sauce served with garlic toast

Duck liver pate

with orange, bread & butter

Creamy stilton and broccoli soup

with herbed croutons

Smoked salmon on avocado

with bread & cream cheese

Main courses

Duck Leg

in port, redcurrant & orange jus served with roast potatoes & seasonal vegetables

Pork Loin

in apple, cranberry & calvados sauce, served with roast potatoes & seasonal vegetables

Turkey fillet

with chestnut stuffing in white wine gravy, served with roast potatoes & seasonal vegetables

Pumpkin risotto

with onion, garlic, spinach, sage, roasted pine kernels, cream, finished with rocket & parmesan shavings

Sea bass fillet

rolled with salmon and broccoli mash served on tagliatella pasta in pesto sauce

Dessert

Panettone Tiramisu

Two scoops of gelato or sorbetto

Christmas Pudding with Brandy Sauce

Stilton with fig chutney & crackers

Chocolate chip & baileys cheesecake with raspberry coulis