Dorking Christmas 2018 menu
Two Courses £19.95 Three Courses £23.95
Starters
Bruschetta Caprese
Ciabatta bread topped with tomato, basil, garlic & mozzarella in olive oil
Pate Romagna
Duck and port pate served with toast, fresh salad & red onion chutney
Salmone Affumicato
Smoked Salmon with crème fraiche, egg, caviar & salad served with fresh bread
Funghi Farciti
Portobello Mushrooms stuffed with spinach & red pepper, baked with goats cheese
Main courses
Tacchino Natalizio
Traditional roast turkey stuffed with sage & onion served with bacon roll, seasonal vegetables & gravy sauce
Manzo brasato
Scottish Beef braised with red wine, shallots & wild mushroom sauce served with roast potatoes & seasonal vegetables
Scampi alla Provinciale
Gourmet Scampi cooked in white wine, garlic, tomato & basil sauce, served with rice
Risotto alla Zucca
Pumpkin risotto with onion, garlic, spinach, sage, roasted pine kernels, cream, finished with rocket & parmesan shavings
Rotolo di spigola con purè di salmone e broccoli
Sea bass fillet stuffed with salmon & broccoli mash served on tagliatella pasta in pesto sauce
Dessert
Home made Tiramisu
Two scoops of gelato or sorbetto
Christmas Pudding with Brandy Sauce
Profiteroles
Cheesecake - Chef’s home made cheesecake of the day