Dorking Christmas 2020 menu

Vellutata di Zucca (V, VE, GF)

Roasted butternut squash soup with pine nuts and crispy sage

Cocktail Di Gamberi (S, GF)

Prawn cocktail dressed with Marie-rose sauce, lemon and grilled king prawn

Pate’ di Anatra

Duck and orange pate ‘served with toasted sourdough and chutney

Salmone Arcobaleno

Beetroot cured smoked salmon served with baby leeks, baby beetroot, and horseradish cream

Montanara (V)

Traditional Italian pizzetta with fresh tomato and bocconcini di mozzarella

Tacchino Natalizio (GF)

Traditional roast turkey with all the trimmings and homemade gravy

Spezzatino Di Manzo

Slow cooked stew of Scottish beef with peas, carrots, onion and charlotte potatoes

Branzino Con Salsa Verde (GF)

Pan-fried fillet of seabass, dauphinoise potato, caponata and pesto dressing

Risotto All’Ortolana (V, VE, GF)

Risotto with saffron, courgette, peas and peppers

Contains nuts

RIALTO PIZZA

With choice of 3 toppings

Vegetarian

Christmas Pudding with Brandy Sauce

Two scoops of gelato or sorbetto

Any cake from our daily selection