Rialto Lounge

Dorking Christmas 2018 menu

Two Courses £19.95 Three Courses £23.95


Minestrone Zuppa

Fresh vegetable soup

Bruschetta Caprese

Ciabatta bread topped with tomato, basil, garlic & mozzarella in olive oil

Pate Romagna

Duck and port pate served with toast, fresh salad & red onion chutney

Salmone Affumicato

Smoked Salmon with crème fraiche, egg, caviar & salad served with fresh bread

Funghi Farciti

Portobello Mushrooms stuffed with spinach & red pepper, baked with goats cheese

Main courses

Tacchino Natalizio

Traditional roast turkey stuffed with sage & onion served with bacon roll, seasonal vegetables & gravy sauce

Manzo brasato

Scottish Beef braised with red wine, shallots & wild mushroom sauce served with roast potatoes & seasonal vegetables

Scampi alla Provinciale

Gourmet Scampi cooked in white wine, garlic, tomato & basil sauce, served with rice

Risotto alla Zucca

Pumpkin risotto with onion, garlic, spinach, sage, roasted pine kernels, cream, finished with rocket & parmesan shavings

Rotolo di spigola con purè di salmone e broccoli

Sea bass fillet stuffed with salmon & broccoli mash served on tagliatella pasta in pesto sauce


With choice of 3 toppings


Home made Tiramisu

Two scoops of gelato or sorbetto

Christmas Pudding with Brandy Sauce


Cheesecake - Chef’s home made cheesecake of the day