Dorking Party menu menu
Two Courses £16.50
Starters
Calamari Fritti
Crusted fried calamari with sour cream and coriander
Funghi e Ricotta
Large mushrooms grilled, filled with creamy ricotta cheese and spinach, served on pomodoro sauce
Salsicce Ripiene
Cumberland sausage pan fried and tossed in garlic and balsamic marinade, served on rocket leaves with shaved parmesan
Bocconcino de Mozzarella e Prosciutto
Grilled mozzarella cheese wrapped in Parma ham and served with rocket and sun dried tomato dressing
Main courses
Scaloppa Alla Milanese
Veal escallop in breadcrumbs served with spaghetti in Napoletana sauce
Fegato alla Veneziana
Calf’s liver cooked in wine & onion served with mashed potatoes
Insalata di pollo
Grilled chicken, mixed salad leaves, parmesan shavings, croutons & Caesar’s dressing
Risotto alla Primavera
courgette, spinach, peas, asparagus & broccoli in cream, garlic, Parmesan & thyme sauce
Branzino Arrosto
Roast sea bass served with grilled vegetables & new potatoes