Rialto Lounge

Dorking Party menu menu

Two Courses £16.50


Calamari Fritti

Crusted fried calamari with sour cream and coriander

Funghi e Ricotta

Large mushrooms grilled, filled with creamy ricotta cheese and spinach, served on pomodoro sauce

Salsicce Ripiene

Cumberland sausage pan fried and tossed in garlic and balsamic marinade, served on rocket leaves with shaved parmesan

Bocconcino de Mozzarella e Prosciutto

Grilled mozzarella cheese wrapped in Parma ham and served with rocket and sun dried tomato dressing

Main courses

Scaloppa Alla Milanese

Veal escallop in breadcrumbs served with spaghetti in Napoletana sauce

Fegato alla Veneziana

Calf’s liver cooked in wine & onion served with mashed potatoes

Insalata di pollo

Grilled chicken, mixed salad leaves, parmesan shavings, croutons & Caesar’s dressing

Risotto alla Primavera

courgette, spinach, peas, asparagus & broccoli in cream, garlic, Parmesan & thyme sauce

Branzino Arrosto

Roast sea bass served with grilled vegetables & new potatoes